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Ricotta Gnocchi alla Sorrentina Workshop

An interactive culinary and cultural workshop with Stephanie Rizzolo

Registration is Closed
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Time & Location

Mar 21, 2021, 4:00 PM

Zoom link sent out a week before the event

About The Event

Food writer and travel specialist, Stephanie Rizzolo, enthusiastically deomonstrates her pride for her heritage and Italian cuisine. 

From demonstration to actual savoring.


Tickets & Ads

  • Ricotta Gnocchi


    Sale ended



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